Henan, China
Business Type:
Trading Company
Business Range:
Manufacturing & Processing Machinery
Management System Certification:
ISO 9001, GMP
OEM/ODM Availability:
Yes
OEM/ODM Service

Pasteurizer Machine, Pasteurizing Machine, Pasteurization Machine manufacturer / supplier in China, offering Fresh Milk Sterilizing Pasteurization Machine Fruit Juice Pasteurizer Milk Pasteurizer, Easy Maintain Frozen Meat Block Dicing Machine Meat Cube Cutter, Full Stainless Steel GMP Tablet Pill Maker Machine Tablet Press and so on.

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Supplier Homepage Products Food machinery Milk Pasteurizer Fresh Milk Sterilizing Pasteurization Machine Fruit Juice Pasteurizer Milk Pasteurizer

Fresh Milk Sterilizing Pasteurization Machine Fruit Juice Pasteurizer Milk Pasteurizer

Get Latest Price
Min. Order / Reference FOB Price
1 Piece US $1,400-2,000/ Piece
Port: Qingdao, China
Production Capacity: 300sets/Month
Payment Terms: L/C, T/T, D/P, Western Union, Paypal, Money Gram, cash
Process: Thermal Processing
Power Source: Electric
Certification: CE, ISO9001
Automatic Grade: Automatic
Application: Milk
Customized: Customized

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Basic Info

Model NO.
50L
Material
Stainless Steel
Usage
Milk Pasteurization
Application Scope
Milk,Beverage
Type
Single or Double Barrel
Cooling Type
Water or Compressor
Sterilization Time
10-30 Min (Can Be Adjustable)
Sterilization Temperature
75-95 Degree (Can Be Adjustable)
Capacity
50-150L
Warranty
1 Year
After Sale Service
Available
Trademark
Tamok
Transport Package
Wooden Case
Specification
New
Origin
Henan
HS Code
8479820090
   Fresh milk sterilizing pasteurization machine Fruit juice pasteurizer milk pasteurizer
This Milk pasteurizing machine is mainly used for disinfection of fresh cow milk,yogurt,sheep milk,camel milk,juice, beverage and other dairy products sterilization, but also can be used in beer, egg liquid, honey,milk and other liquid sterilization.The main principle is the principle of pasteurization,that is,low-temperature sterilization,which is not more than 100 °C to milk sterilization,pasteurization to retain the beneficial bacteria in milk at the same time,exterminate harmful bacteria such as E.coli.   

Sterilization tank with insulation facilities and a temperature compensation device,effectively ensuring the balance of water temperature inside the tank to ensure sterilization effect.
 
What is Pasteurization
Pasteurization,also known as Pasteurisification (French: Pasteurisation),French biologist Louis Pasteur (LouisPasteur) invented in 1862 sterilization method,mainly for milk,kill the milk contains Bacteria do not affect the taste of milk itself.Pasteurization (pasteurization),also known as low temperature disinfection, cold sterilization method,resulting from Pasteur to solve the problem of beer acid problem.Is a use of lower temperature can kill the bacteria and can keep the nutrient substances in the same flavor of the disinfection method. Is often used broadly to define the heat treatment methods that require killing of various pathogens.

Using a lower temperature (usually 60 ~ 82 ºC),within a specified period of time, the food heat treatment,to kill the purpose of microbial nutrition,is a both to achieve the purpose of disinfection and not damage the quality of food methods.By the French microbiologist Pasteur named after the invention. Pasteurization heat treatment is relatively low,generally lower than the boiling point of water temperature heating,heating medium for hot water.
 
Features
1.This milk pasteurizer is made of high quality SUS304 stainless steel material, and its sterilization temperature and speed can be set according to the technical requirement.
2.Milk tank is divided into three layers. The most outer layer is the thermal insulation layer, and the middle is hot water sterilization layer, the inner layer is for milk.
3.Our milk pasteurizer has the agitator, so the milk can be heated evenly. Also there is a thermameter which can show you the temperature during pasteurizing.
4.Sterilization time is 5-40 minutes and can adjustable; sterilization temperature is 50-99C with automatic temperature control device.
5.The water temperature of  milk sterilization tank is between 65 ° ~ 90 °, not only can play a bactericidal effect, but also ensures that the protein and other nutrients not change over a wide temperature range, keeping the original quality of milk, flavor, color etc., to make the effect that the food without any preservatives, is conducive to the health of consumers.
6.Sterilization tanks have a holding facilities and a temperature compensation device, to ensure the inside temperature of balance effectively ,and sterilization effect.
 
Technical parameters
Single milk pasteurizer barrel
ModelNT-B50NT-B70NT-B100
Volume50L70L100L
Production50kg/time70kg/time100kg/time
MaterialSUS304
Sterilization time0~30min ( adjustable )
Sterilization Temperature65-95(Adjustable)
Power567
Dimension570x500x1010mm680x570x1150mm770x600x1310mm
Cooling typeWater cooling
 
Milk pasteurizer with water cooler type
Model codeW100W150
Capacity/volume100L/batch150L/batch
Material304 stainless steel
Power6KW9KW
SterilizationTime:0-30minutes(adjustable)
Temperature:75-95C(adjustable)
Size1200*800*1300mm1200*800*1500mm
CoolingWater cooling

Pictures
Fresh Milk Sterilizing Pasteurization Machine Fruit Juice Pasteurizer Milk Pasteurizer
Structure diagramFresh Milk Sterilizing Pasteurization Machine Fruit Juice Pasteurizer Milk Pasteurizer
Fresh Milk Sterilizing Pasteurization Machine Fruit Juice Pasteurizer Milk Pasteurizer
Fresh Milk Sterilizing Pasteurization Machine Fruit Juice Pasteurizer Milk Pasteurizer
Machine detailsFresh Milk Sterilizing Pasteurization Machine Fruit Juice Pasteurizer Milk Pasteurizer

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