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The chocolate tempering machine uses rotary stirring to make the chocolate better in color and taste,the digital display allows you to accurately set and monitor the temperature,multiple control methods, automatic feeding, intermittent feeding, button and pedal controlled feeding, and adjustable chocolate flow, its a ideal machine for bakeries, ice cream shops, hotels and restaurants.
The chocolate tempering machine uses rotary stirring to make the chocolate better in color and taste,the digital display allows you to accurately set and monitor the temperature,multiple control methods, automatic feeding, intermittent feeding, button and pedal controlled feeding, and adjustable chocolate flow, its a ideal machine for bakeries, ice cream shops, hotels and restaurants.
Features:
1. The whole process from heating and melting to starting the cycle and finally using the chocolate can be automated.
2. Rotating and stirring can make the chocolate have a better color and taste.
3. Removable food-grade plastic spiral, easy to clean.
4. Multiple control methods. Automatic feeding, intermittent feeding, button and pedal control feeding, adjustable chocolate flow.
Specifications
| Model | NP5.5 | NP348 | NP349(with Vibration table) | NP7C(Vertical) | NP348-2 |
| Capacity | 5.5L | 7L | 8.6L | 7L | 7L*2 |
| Voltage | 220V/50HZ Single Phase | 220V/50HZ Single Phase | 220V/50HZ Single Phase | 220V/50HZ Single Phase | 220V/50HZ Single Phase |
| Power | 0.45kw | 1.325kw | 1.375kw | 1.325kw | 2.265kw |
| Weight | 45kg | 55kg | 65kg | 80kg | 90kg |
| Dimensions | 400*525*856mm | 440*605*840mm | 780*617*875mm | 750*785*1390mm | 880*605*840mm |
Different Flowing devices:
Pictures:Application:
Packaging and delivery
Welcome to contact us freelywe manufacture the chocolate tempering machine,coating machine,meltig machine,etc
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