Steak Pork Chop Machine Bacon Slicing Equipment Automatic Salmon Fish Beef Slicer
Product Details
| Customization: | Available |
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| After-sales Service: | Whole Life |
| Warranty: | 1 Year |
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Basic Info.
- Model NO.
- 25K
- Power Source
- Electric
- Process
- Frozen and Chilled
- Automatic Grade
- Semi-Automatic
- Type
- Meat Slicer
- Voltage
- 380V
- Customized
- Customized
- Material
- 304#
- Usage
- Slice Cutting
- Cutting Thickness
- 1-60mm Adjustable
- Model
- 21K,25K,36K
- PLC
- Available
- Blade
- Germany Imported
- Motor
- Germany Imported
- Electric Component
- Delixi
- Servo Motor
- Xinjie
- Max Meat Width
- 36cm
- Capacity
- 190-260PCS/Min
- Transport Package
- Wooden Case
- Specification
- stainless steel
- Trademark
- Tamok
- Origin
- Henan, China
- HS Code
- 8438500000
- Production Capacity
- 100sets/Month
Packaging & Delivery
- Package Size
- 1926.00cm * 1040.00cm * 1590.00cm
- Package Gross Weight
- 420.000kg
Product Description
Steak Pork Chop Machine Bacon Slicing Equipment Automatic Salmon Fish Beef Slicer
Introduction:
Steak Pork Chop Machine Bacon Slicing Equipment Automatic Salmon Fish Beef Slicer is used to cut frozen and fresh meat, ribs, bacon, sausage,salmon,beef,pork,chicken,fish etc. into slices. The cutting thickness is digitally set and the thickness is accurate and adjustable from 1mm to 60mm. The portioning function can meet the requirements of users for small packages.
Advantages:Technical parameters:
1. Good security. The rotating tool stops immediately if the output hopper, knife door and feed hopper are opened.
Main parts:
Drawings:
Application&Slicing performance:
PLC,blade,hopper showing:
Packaging and delivery:
Welcome to contact us freely,we manufacture various types of meat processing machinery such as meat brine injection machine,meat bowl chopper,meat dicing machine,meat slicer,meat mixer,meat grinder,sausage filler,sausage twister,fish deboning machine,meatball making machine,burger patty press,fish sausage smoking machine,etc
Introduction:
Steak Pork Chop Machine Bacon Slicing Equipment Automatic Salmon Fish Beef Slicer is used to cut frozen and fresh meat, ribs, bacon, sausage,salmon,beef,pork,chicken,fish etc. into slices. The cutting thickness is digitally set and the thickness is accurate and adjustable from 1mm to 60mm. The portioning function can meet the requirements of users for small packages.
Advantages:Technical parameters:
1. Good security. The rotating tool stops immediately if the output hopper, knife door and feed hopper are opened.
2. Easy to remove and install, special claw design can be adjusted to prevent material from slipping.
3. Machine made of 304 stainless steel, safe and stable.
4. Intelligent interface display, digital setting, easy to control and high precision.
Technical parameters:
Pictures:
Technical parameters:
| Model | 21K | 25K | 36K |
| Voltage | 380V50HZ three phase or customized | 380V50HZ three phase or customized | 380V50HZ three phase or customized |
| Power | 3kw | 4.9kw | 6.2kw |
| Capacity | 160-180pcs/min | 190-260pcs/min | 200-280pcs/min |
| Hopper size | 620*210*180mm | 620*250*180mm | 620*260*180mm |
| Meat max cutting size | 210*560mm | 250*560mm | 360*560mm |
| Slicing thickness | 1-60mm adjustable | 1-60mm adjustable | 1-60mm adjustable |
| Dimensions | 2560*990*1300mm | 2380*1030*1290mm | 2380*1000*1280mm |
| Weight | 420kg | 490kg | 1100kg |
Main parts:
Drawings:Application&Slicing performance:
PLC,blade,hopper showing:
Packaging and delivery:
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